A Cookbook for Chick Lit Lovers! Cookies not included ….

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EDITOR:  I have an expansive cookbook collection, everything from Cooking with Bacon to Desserts in a Jar can be found in my kitchen. Recently, I added The Chick Lit Cookbook by new author Alicia de los Reyes, who has taken her experience as a writing teacher, journalist and Chick Lit addict to create this easy-to-follow guide with tables, graphs, writing prompts and some recipes for the perfect Chick Lit.

Seemed like an interesting addition to my cookbook collection!

Alicia joined me recently to share what she’s Eating, Writing & Loving!

 

EATING I am (wishing I were) eating molasses ginger gems from Not Martha! The recipe is super easy–no rolling or cookie-pressing or decorating–and the cookies are so festive. I make them even when it’s not Christmastime. I am also eating too many cupcakes from Cupcake Royale, my all-time favorite cupcake shop in Seattle (so far…). I’ve always preferred homemade cupcakes but Cupcake Royale’s are amazing–dense, sweet, and never dry!!

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WRITING I am so excited to see my first ebook, The Chick Lit Cookbook: A Guide to Writing Your Novel in 30 Minutes a Day, in “print” online. I love reading chick lit and I love writing, and this guide was so much fun to put on paper. I wrote it while I was between jobs and getting ready to move across the country. Every morning, I got up and indulged myself in writing a few pages of this guide. It was such a nice break from the other newspaper writing and projects I was working on.

And of course, it’s totally gratifying reading your words once they’ve been all polished up and edited. My editor (and best friend), Kelly Rizzetta of KMR Publishing, did an awesome job. I’m looking forward to reading what my readers come up with–new chick lit heroines, fun plot lines, new settings!

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LOVING I’m loving my new city, Seattle! My husband Andrew and I moved out here in July and we are having fun exploring the city’s many neighborhoods, delicious restaurants, and amazing parks (the other day I saw a seal while I was out running!). I’m also loving my black cat, Mitzi, who we adopted over the summer. She’s really into hunting pretend birds. I haven’t had a pet since I brought “Wormy” the worm to preschool (where he won an award for shyest pet), and now all I do is babble in my “cat voice” to her.

The Chick Lit Cookbook at Smashwords: https://www.smashwords.com/books/view/374647

The Chick Lit Cookbook at Amazon: http://amzn.to/19mtd0h

Book website: chicklitcookbook.tumblr.com

On Twitter: @likesoatmeal

OLYMPUS DIGITAL CAMERAAlicia de los Reyes drew on ten years of chick lit addiction to compose The Chick Lit Cookbook: A Guide to Writing Your Novel in 30 Minutes a Day. Originally from Fair Haven, N.J., Alicia is now freelance writer and teacher in Seattle where she lives with her husband, Andrew Quinton, and their cat, Mitzi. Follow her on Twitter @likesoatmeal

Christmas at Mulberry Inn

With all the excitement over Heartbreak Cake, I haven’t had a chance to talk about the release of the holiday anthology Merry & Bright  that I am also lucky to be a part of this season.

I wrote a short story called “Christmas at Mulberry Inn” that touches on Christmas, friendship, new beginnings, budding romance  and plenty of holiday pie!

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The anthology was put together and edited by publisher Simon & Fig and I’m joined with talented coauthors Isabella Louise Anderson, Laura Chapman, Lauren Clark, Libby Mercer, and Nancy Scrofano.  Check it out for a cozy holiday romance that’s a great way to get into the season.

The setting for my short story is Murphys, a charming Gold Country town tucked away in the leafy Sierra Nevada Foothills. I got to discover this part of California when I lived in Stockton and spent a lot of my weekends heading out on day trips all over Calaveras County. I was lucky to have these small towns just an hour drive away from me.

Murphys is a historical gem. It’s beautiful, feels like you jumped into a Mark Twain story and has a  really eclectic food scene with interesting menus and innovative chefs that create a big city dining scene in a small town. Oh and did I mention the wineries? Yes, lots of cute spots for sipping on big reds.

It’s a great place to spend the holidays and an even better place to fall in love.  I hope you get a chance to discover it through Merry & Bright this holiday season.

Happy Reading!

 

 

 

 

 

It’s a Novel!

The week before I gave birth to my son,  I found myself worrying relentlessly about what would happen after he arrived.

Would I be a good mom?

Will I ever figure out how to swaddle?

How will I juggle being a mom and a career woman?

The truth is the minute I saw his smushy little face, all of those worries and questions just disappeared as we all began to make our way to our new lives as becoming a little family.

As I get closer to the publication date of my forthcoming novel HEARTBREAK CAKE, I’ve been thinking a lot about the process of starting to write a book and actually finishing it, going through edits and now coming up on finally having it published. It feels a lot like I’m giving birth to another baby, just this time it’s in e-book format!

 

 

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It was not easy trying to finish the book after my son was born.

I was a nervous new mom, but I was also still a writer. A writer who had made a commitment to meet a personal deadline and  even though I knew it would be a lot easier to  stop writing. I knew I couldn’t.  Truthfully a lot of things went ignored to keep going, mainly laundry, dishes, sleep and a lot of personal time. Any moments I wasn’t spending with my son or at work, I was writing. I would write in front of the television, write while he was napping, write when I was eating , write at work, write on my breaks and when my son’s father forced me to take ME TIME, I’d head to my favorite coffeehouse and just keep writing.

There’s a lot to writing a book, it ain’t over after THE END, which is what I discovered after I submitted it to my publisher.  The end is actually just the beginning.

But now that I’m a little over a week away from publication, I am so happy  I stuck to my guns and got it done.

My son just turned 2, he loves hot chocolate and Belgian Waffles. And I can finally say that HEARTBREAK CAKE is being officially released on November 15th.  It took a while from start to finish, but here we are.

Make sure to head over to my Facebook page to stay informed on any new updates and release information. I have lots to do with an upcoming book blog tour hosted by Fictionella and I’m  putting together a  Los Angeles book signing event at my sisters home decor shop Boho Upcycle.

Looking forward to show everyone my new baby!   It’s a novel!

If you have any questions on HEARTBREAK CAKE, feel free to email me at paprgrrl@gmail.com

Thanks!